Hello, my name is Pauline Angelica, and I am thrilled to be here today. Currently, I proudly serve as a Full-Time Teacher at Lourdes Senior High School for the academic year 2023-2024, where I specialize in teaching Cookery to Grade 12 students and Housekeeping to Grade 11 students. Beyond traditional classroom instruction, I actively engage in enriching extracurricular activities, including serving as a Cookery Trainer, Gourmet Club Moderator, and SHS Work Immersion Supervisor.
My journey as an educator is fueled by a genuine passion for fostering holistic learning experiences. I firmly believe that education extends far beyond textbooks, which is why I strive to create dynamic and immersive learning environments where students can explore their interests and develop practical skills.
As a communicator, I prioritize open dialogue and active listening, ensuring that every student feels heard and valued. My proficiency in various technological tools enables me to adapt seamlessly to evolving educational landscapes, while my strong time management, decision-making, and problem-solving abilities empower me to effectively navigate diverse challenges in the classroom and beyond.
Rooted in the rich traditions of Lourdes Senior High School, I embody the values of diligence, organization, and warmth. I approach each day with a relentless work ethic and a commitment to excellence, setting ambitious goals for both my professional and personal growth. My recent achievement of passing the NCII exams in Cookery, Bread and Pastry Production, and Food and Beverage Services underscores my dedication to continuous learning and mastery of my craft.
In conclusion about myself, I am deeply honored to be considered for this opportunity, and I am eager to bring my unique blend of skills, experience, and passion to the esteemed team at your humble Institution. I am confident that I can inspire and empower the next generation of leaders and lifelong learners.